Pumpkin Tiramisu with Candied Pecan Crumble

 

Spiced Pumpkin Tiramisu with Candied Pecan Crumble

Spiced Simple Syrup 2 cups water

1⁄2 cup sugar

2 sticks cinnamon

1⁄2 tsp cloves

1⁄2 tsp nutmeg

1 tsp powdered ginger 1 seed star anise

3 cardamoms

Boil all together. cool.

Candied Pecan/Pumpkin Seed Crumble 1 1/2 cups all purpose flour

3⁄4 cups light brown sugar

1⁄4 tsp salt

3⁄4 c melted butter

Combine all the above ingredients and bake at 350°F about 15 minutes Add:

2 Tbsps roasted pumpkin seeds

1 cup candied pecans

Set aside

Pumpkin Mousse

16 ozs mascarpone

1 15 oz can Pumpkin puree 3⁄4 cup brown sugar

2 tsps Pumpkin spice powder 2 cups heavy cream, whipped

combine pumpkin spice with brown sugar. add to mascarpone. add pumpkin puree to mascarpone and sugar. mix well. fold in whipped cream and mix well, being careful not to deflate whipped cream.

Spiced Pumpkin Tiramusu 2 cups spiced syrup

1 small bag ladyfingers pumpkin mousse

candied pecan/pumpkin seed crumble... ... ...... 9×13 pan or use a trifle bowl

Assembly:

     

 Quickly dip layfingers in spiced syrup and arrange side by side in your serving dish. Top with half of the mousse. add another layer if the dipped ladyfingers, top with the rest of the mousse. Smooth over and sprinkle nut and seed crumble. Cover and freeze or chill before