Creme Brulee

Vanilla Bean Creme Brulee

16 ozs heavy cresm

8 ozs half and galf

1/4 tsp salt

4 ozs sugar

1/2 vanilla bean

4 ozs eggyolks

Bring cream and half and half, sugar, salt and vanilla bean  to a boil. Whisk egg yolks lightly. Pour a little of the cream to the yolk , split and scrape the beans, sdd to yolks, then add back to the pot.  Turn heat off, and make sure you stir all the way to the  bottom  and sides of the pan.  I use a pitcher with a long spout to deposit custard into desired molds.  For a 4 izs mols, it will take about 15

Mins to bake st 350 degreees